When trekking in a remote area, there are certain expectations that will help you make the most of the meals on the trail. Here’s a quick list of things to know about trail food to help you prepare for your expedition.
- Carbs, Carbs, Carbs. In most of the areas where we travel, the diet is rich in carbs. When you spend 3-10 hours a day hiking, you need carbs for energy, so embrace it! Nepal is known for its dal bhat, Peru for its 3,800 types of potatoes, and Chile is the second largest bread consumer per capita in the world. But guess what? They all make really delicious carbs, so dig in!
- Eat like a local. They best way to order off the menu in a foreign country is to mimic what the locals are doing. If you’re staying at a teahouse in the Langtang region, ordering a pizza might not be the best option. Pizza with yak cheese isn’t going to taste like is does from your local pizza shop in NYC. Look around you to learn about the delicious local dishes and try sticking to them. It’s a great way to fully immerse yourself in the country in which you’re traveling. What if you’re craving some comforting American food? It will be there for you to eat the day you get back!
- Bring reserves. While trekking on OneSeed trips, you’ll be fed three large meals a day but some trekkers like to have power bars or granola bars to munch on while hiking. You can always bring a few just in case you need some extra fuel. (*Note: Customs rarely lets you bring nuts, seeds, or fruit into a foreign country)
- Be adventurous. Some of the countries where we travel have exotic local dishes that you don’t find everywhere. Push your tastebuds to the limit with new flavors. Try the tongue in Chile or the spicy pickle in Nepal because you never know what you might like.
Food is an essential part of any culture. Be prepared to try new things and expand your tastebuds’ comfort zone. Bon Appétit!